{"id":1909,"date":"2021-04-23T20:21:21","date_gmt":"2021-04-23T20:21:21","guid":{"rendered":"https:\/\/nis.dev3k.com.br\/?p=1909"},"modified":"2023-10-11T20:22:32","modified_gmt":"2023-10-11T20:22:32","slug":"por-que-participar-do-nis-webinars","status":"publish","type":"post","link":"https:\/\/nisummit.com.br\/en\/por-que-participar-do-nis-webinars\/","title":{"rendered":"Why participate in NIS WEBINARS?"},"content":{"rendered":"<p>Guided by the NIS theme:<strong>\u00a0\u201cFood as a source of health\u201d<\/strong>, the series\u00a0<strong>NIS WEBINARS<\/strong>\u00a0brings a broad debate on the main challenges facing the industry, serving as a source of knowledge and inspiration for professionals involved in the new product development process:<\/p>\n<p>\u00b7 Market and consumption trends<\/p>\n<p>\u00b7 New ingredients and applications<\/p>\n<p>\u00b7 New technologies<\/p>\n<p>\u00b7 Regulatory affairs<\/p>\n<p>\u00b7 And much more\u2026.<\/p>\n<p>&nbsp;<\/p>\n<p>With a dynamic format and short presentations, NIS WEBINARS is a free event open to market professionals, broadcast live on our YouTube channel!<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Dietary Supplements<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>This is the topic of the next<strong>\u00a0NIS WEBINARS<\/strong>\u00a0what happens on the day\u00a0<strong>April 28th, at 10 am<\/strong>\u00a0and is offered by ABIAD and sponsored by Ajinomoto.<\/p>\n<p>&nbsp;<\/p>\n<p>Check out the schedule<\/p>\n<p>&nbsp;<\/p>\n<h3><img decoding=\"async\" class=\"alignleft\" src=\"https:\/\/nisummit.com.br\/wp-content\/uploads\/2021\/04\/abiad.png\" width=\"170\" height=\"170\" \/><\/h3>\n<h3><\/h3>\n<h3><strong>ROUND TABLE<\/strong><\/h3>\n<h2>Safety, health and consumption trends in Brazil during the pandemic<\/h2>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"alignleft\" src=\"https:\/\/nisummit.com.br\/wp-content\/uploads\/2021\/04\/1.jpg\" width=\"136\" height=\"97\" \/><\/p>\n<h4><\/h4>\n<h4><\/h4>\n<h4 class=\"uppercase\"><strong><span class=\"person-name\">DR. H\u00c9LIO VANNUCCHI<\/span><\/strong><\/h4>\n<p>Nutritionist, Senior Professor at the Faculty of Medicine of the University of S\u00e3o Paulo<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"alignleft\" src=\"https:\/\/nisummit.com.br\/wp-content\/uploads\/2021\/04\/2.jpg\" width=\"136\" height=\"97\" \/><\/p>\n<h4><\/h4>\n<h4><\/h4>\n<h4 class=\"uppercase\"><strong><span class=\"person-name\">DANIELA MAZUCO<\/span><\/strong><\/h4>\n<p>Clinical Nutritionist<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" src=\"https:\/\/nisummit.com.br\/wp-content\/uploads\/2021\/04\/3.jpg\" width=\"136\" height=\"97\" \/><\/p>\n<h4><\/h4>\n<h4><\/h4>\n<h4 class=\"uppercase\"><strong><span class=\"person-name\">GISLENE CARDOZO<\/span><\/strong><\/h4>\n<p>Executive Director of ABIAD<\/p>\n<h3><\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" src=\"https:\/\/nisummit.com.br\/wp-content\/uploads\/2021\/04\/ajinomoto-300x214.jpg\" width=\"136\" height=\"97\" \/><\/p>\n<h2><\/h2>\n<h2><strong>How amino acids can contribute to a better quality of life, even during the pandemic.<\/strong><\/h2>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft\" src=\"https:\/\/nisummit.com.br\/wp-content\/uploads\/2021\/04\/4.jpg\" width=\"136\" height=\"97\" \/><\/p>\n<h4><\/h4>\n<h4 class=\"uppercase\"><strong><span class=\"person-name\">MAYARA MARTINS MOLLEIS<\/span><\/strong><\/h4>\n<p>Marketing Specialist at Ajinomoto Brazil \u2013 AminoScience Division<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Norteado pelo tema do NIS:\u00a0\u201cO alimento como fonte de sa\u00fade\u201d, a s\u00e9rie\u00a0NIS WEBINARS\u00a0traz um debate amplo sobre os principais desafios da ind\u00fastria, servindo como fonte de conhecimento e inspira\u00e7\u00e3o para profissionais envolvidos no processo de desenvolvimento de novos produtos: \u00b7 Tend\u00eancias de mercado e consumo \u00b7 Novos ingredientes e aplica\u00e7\u00f5es \u00b7 Novas tecnologias \u00b7 Assuntos [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1910,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artigos"],"_links":{"self":[{"href":"https:\/\/nisummit.com.br\/en\/wp-json\/wp\/v2\/posts\/1909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nisummit.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nisummit.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nisummit.com.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nisummit.com.br\/en\/wp-json\/wp\/v2\/comments?post=1909"}],"version-history":[{"count":0,"href":"https:\/\/nisummit.com.br\/en\/wp-json\/wp\/v2\/posts\/1909\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nisummit.com.br\/en\/wp-json\/wp\/v2\/media\/1910"}],"wp:attachment":[{"href":"https:\/\/nisummit.com.br\/en\/wp-json\/wp\/v2\/media?parent=1909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nisummit.com.br\/en\/wp-json\/wp\/v2\/categories?post=1909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nisummit.com.br\/en\/wp-json\/wp\/v2\/tags?post=1909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}