{"id":2579,"date":"2023-10-20T03:21:35","date_gmt":"2023-10-20T03:21:35","guid":{"rendered":"https:\/\/nis.dev3k.com.br\/?p=2579"},"modified":"2023-10-20T03:21:35","modified_gmt":"2023-10-20T03:21:35","slug":"em-sua-maior-edicao-nis-nutri-ingredients-summit-apresenta-em-sp-o-futuro-dos-ingredientes-funcionais-e-saudaveis-com-feira-conferencia-e-experiencias","status":"publish","type":"post","link":"https:\/\/nisummit.com.br\/en\/em-sua-maior-edicao-nis-nutri-ingredients-summit-apresenta-em-sp-o-futuro-dos-ingredientes-funcionais-e-saudaveis-com-feira-conferencia-e-experiencias\/","title":{"rendered":"In its largest edition, NIS \u2013 Nutri Ingredients Summit presents in SP the future of functional and healthy ingredients, with a fair, conference and experiences"},"content":{"rendered":"

Health and functionality in the food, beverage, supplement and pharmaceutical industries are the focus of the event, on May 30 and 31; registration is free until May 29<\/em><\/p>\n

Sao Paulo, April 2023<\/strong> Promoting health in the food, beverage, dietary supplement, and pharmaceutical industries is the main objective of the NIS \u2013 Nutri Ingredients Summit. The event, now in its third edition, offers a comprehensive platform for its attendees, including a trade show, conferences, and multisensory experiences, showcasing technologies, trends, and new launches in functional ingredients.<\/p>\n

This year, NIS will be held on May 30th and 31st at the Transam\u00e9rica Expo Center in S\u00e3o Paulo. More than 3,000 visitors and 300 speakers are expected, who will also have access to over 30 hours of technical content. The event is organized by NIS Live \u2013 a joint venture between GMF: Global Marketing Fairs, nggulo Comunica\u00e7\u00e3o Estrat\u00e9gica, and Facchinetti Exhibitions & Consultancy.<\/p>\n

"NIS is more than an event; it's a comprehensive and essential platform for innovation and the future of food, bringing together the world's leading manufacturers and distributors of ingredients and flavors, with relevant, high-quality content and a variety of attractions that engage our visitors. It's an opportunity for industry professionals to learn about new ingredients, formulations, marketing, and research and development of new functional and healthy products," says Cassiano Facchinetti, co-founder and partner of NIS Live.<\/p>\n

The topic, in fact, couldn't be more timely. According to Mintel's Global Food and Drink Trends 2023 report, 61% of Brazilians prefer foods and drinks with health benefits or natural ingredients, a more important characteristic than low price (43%).<\/p>\n

"Consumers are increasingly focused on healthier products that offer additional benefits. With this in mind, the market is constantly developing new solutions and seeking a suitable platform to present them to customers. It's no surprise that NIS recorded record sales this year, with a 30% increase in sponsorships for this edition," notes Adriano Pegorelli of nggulo Comunica\u00e7\u00e3o Estrat\u00e9gica and partner at NIS Live.<\/p>\n

During the event, visitors will be able to meet or reconnect with national and international manufacturers and distributors of natural, functional, and nutraceutical ingredients, vitamins, fat, sugar, and sodium substitutes, colors, extracts, and natural flavors. They will also be able to see the latest developments in dairy proteins, fibers, texturizers, antioxidants, probiotics, prebiotics, enzymes, collagen, amino acids, plant-based proteins, and more.<\/p>\n

Accreditation, exclusive to industry professionals, is free and runs until May 29th, via the website: https:\/\/www.euvou.net.br\/NutriIngredientsSummit2023\/home<\/a>.<\/p>\n

NIS Conference<\/strong><\/p>\n

In addition to showcasing the latest and greatest in the world of ingredients, NIS will hold a conference over the two-day event to discuss the future of the industry.
\nUnder the theme "The future of food beyond the obvious!", renowned professionals will speak at the NIS Conference about consumer behavior, technology, innovation, trends, regulation, and ESG. The event will focus on developing the health-based functional ingredient chain.<\/p>\n

"The world of food is very complex, encompassing technical, human, political, social, and economic issues. Therefore, we seek out new topics and diverse approaches to inform the debates. We want to bring a vision of the future beyond the obvious, encouraging people to see food from a broader perspective and its potential," explains Cristina Leonhardt, founder of Sra Inovadeira\/Manbu and curator of the NIS Conference.<\/p>\n

The content, essential for those who want to improve and innovate their product research and development strategy and process, will be divided into four modules: The Future of Nutrition; Consumption Five Years From Now; Innovation and Technology; and Inspiration and Impact.<\/p>\n

"It will be a golden opportunity to hear and network with experts who think about food in a unique way \u2013 and all of this with great diversity, as we bring together professionals from different fields and from all over the country, with ideas that are part of the future of the sector," adds Cristina.<\/p>\n

The full program, which is not included in the fair visit, as well as tickets for the conference, can be found here: https:\/\/nisummit.com.br\/nis-conference\/<\/a>.<\/p>\n

NIS Golden Acai Award<\/strong><\/p>\n

The biggest news of the 2023 NIS is the launch of the NIS Golden A\u00e7a\u00ed Award, whose theme will be "The ingredient as a fundamental factor for innovation in the industry." Offered by Mintel, it will recognize and reward the industry and professionals who invest in innovation, new ingredients, processes, and packaging, aiming to create increasingly healthier, functional, and affordable products for consumers.<\/p>\n

"NIS has always been guided by innovation and a vision for the future of food. Therefore, it was a natural step for us to create a unique award, focusing primarily on healthiness, functionality, and sustainability in the industry. Among the awards, the key differentiator is the ingredient applied category, in which suppliers must present real-life cases of their ingredients being applied in practice, bringing the industry even closer to NIS," says Cassiano Facchinetti.<\/p>\n

Companies will be awarded in five categories: functional and healthy foods, functional and healthy beverages, dietary supplements, sustainable and innovative packaging, and ingredients used in the industry. Entries can be submitted until April 15th on the website. https:\/\/nisummit.com.br\/premio-nis-acai-de-ouro\/<\/a>.<\/p>\n

Multisensory experiences<\/strong><\/p>\n

During the event, visitors can also participate in multisensory experiences to learn more about the products and trends presented by the sponsors. These are free opportunities for those who attend during the two days of NIS. Check them out:<\/p>\n