In recent years, consumers have shown a strong interest in supporting their physical and mental health, with a particular focus on digestive health. Research conducted by BENEO in 2022 and 2023 reveals a strong connection between digestive health and various aspects of well-being, including physical well-being, weight management, physical appearance, healthy aging, feelings of vitality, immune health, and mental well-being. Notably, consumers worldwide recognize the importance of the gut microbiome for overall health, with a high level of interest reported in the Americas (50%). Meeting these consumer expectations becomes crucial for product developers in the food, beverage, and supplement industry.<\/p>\n Prebiotics as an Ideal Solution<\/strong><\/p>\n Prebiotics, particularly prebiotic fibers, are emerging as a unique and versatile solution to meet consumer demands for digestive health and gut microbiome support. Plant-based prebiotics stand out as the preferred nutrients for beneficial bacteria in the gut. Prebiotic fibers such as inulin and oligofructose selectively support the growth of bifidobacteria, contributing to improved bowel function and regularity, and stool softening. Research using quality-of-life questionnaires shows that regular bowel function positively affects satisfaction and comfort levels, supporting overall well-being.<\/p>\n Digestive Health: The Star in the Wellness Market<\/strong><\/p>\n In recent years, the focus on digestive health has highlighted the importance of prebiotic ingredients in supporting overall well-being. While the market seeks to offer products claiming to improve gut health, the importance of substantiating such claims through high-quality human studies cannot be overstated. Scientific evidence plays a key role in proving the ingredient's effectiveness and demonstrating the benefits of prebiotics.<\/p>\n The Need for Robust Scientific Evidence<\/strong><\/p>\n Scientific studies form the basis upon which the efficacy of prebiotic ingredients is established. Rigorous human trials, employing meticulous methodology and design, such as randomized, double-blind, and placebo-controlled trials, are essential to demonstrate the impact of these ingredients on digestive health and other aspects of health, including immune health and mood. Researchers can isolate and measure the specific effects of prebiotics, ensuring that the observed benefits are indeed attributed to the ingredient in question. These studies adhere to rigorous standards, covering factors such as sample size, study duration, and participant demographics, providing robust evidence demonstrating the ingredient's effectiveness in supporting the benefit.<\/p>\n Obtaining Regulatory Approval<\/strong><\/p>\n The path to approval for health claims requires an adequate amount of scientific evidence supporting the claimed benefits of prebiotic ingredients. Regulatory bodies such as the European Food Safety Authority (EFSA), the US Food and Drug Administration (FDA), and Brazil's National Health Surveillance Agency (ANVISA) require a robust evidence base before endorsing health claims. This rigorous evaluation ensures that consumers can trust the accuracy of product labels and make informed decisions about their dietary choices.<\/p>\n The Solution Comes from Prebiotics, Indeed<\/strong><\/p>\n Fortunately, the prebiotic market boasts ingredient solutions backed by rigorous science and high-quality data that meet the requirements of health authorities. Throughout the evolution of prebiotics, and for more than two decades, fibers such as inulin and oligofructose, for example, have contributed to a compelling body of evidence, facilitating a smoother path to regulatory approval. In addition to receiving a positive evaluation by the EFSA and approval in the European Union, these ingredients have also been recognized as proven prebiotics by ISAPP (International Scientific Association for Probiotics and Prebiotics), thanks to well-designed studies with reliable results proving their health benefits.<\/p>\n Beyond Digestive Health<\/strong><\/p>\n Proven prebiotics contribute to a healthier gut ecosystem by supporting the gut microbiota and providing additional benefits. They can positively influence internal defense mechanisms, strengthen the barrier function of the intestinal cell wall, promote a more acidic gut environment for better mineral absorption, and aid in weight management through gut hormones that increase satiety.<\/p>\n As the food and beverage industry continues to evolve, meeting consumer expectations for overall health and well-being becomes essential. Based on ongoing research, incorporating prebiotic fibers into product development promises to revolutionize the way we approach gut-friendly foods, leading to healthier and happier consumers.<\/p>\n <\/p>\n Nos \u00faltimos anos, os consumidores t\u00eam demonstrado um interesse crescente em apoiar sua sa\u00fade f\u00edsica e mental. Nesse contexto, prebi\u00f3ticos como as fibras da raiz de chic\u00f3ria emergem como solu\u00e7\u00f5es vers\u00e1teis para atender \u00e0s demandas dos consumidores. Essas fibras promovem o crescimento de bifidobact\u00e9rias, melhorando a sa\u00fade e o bem-estar geral. A cont\u00ednua evolu\u00e7\u00e3o do […]<\/p>\n","protected":false},"author":1,"featured_media":6181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-6180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artigos"],"_links":{"self":[{"href":"https:\/\/nisummit.com.br\/en\/wp-json\/wp\/v2\/posts\/6180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nisummit.com.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nisummit.com.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nisummit.com.br\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nisummit.com.br\/en\/wp-json\/wp\/v2\/comments?post=6180"}],"version-history":[{"count":0,"href":"https:\/\/nisummit.com.br\/en\/wp-json\/wp\/v2\/posts\/6180\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nisummit.com.br\/en\/wp-json\/wp\/v2\/media\/6181"}],"wp:attachment":[{"href":"https:\/\/nisummit.com.br\/en\/wp-json\/wp\/v2\/media?parent=6180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nisummit.com.br\/en\/wp-json\/wp\/v2\/categories?post=6180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nisummit.com.br\/en\/wp-json\/wp\/v2\/tags?post=6180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/nisummit.com.br\/wp-content\/uploads\/2024\/06\/morning-natural-healthy-desserts.jpg\")
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References<\/h6>\n
BENEO Institute. (2023). Gut-friendly foods for digestive health and wellbeing \u2013 Prebiotic chicory root fibers \u2013 first choice ingredient for gut-friendly product developments. Fact sheet. 4 pages.
\nBENEO Prebiotic Qualitative Survey in the UK, MX, ID (N=3\u00d716), 2022 \u2013 BENEO Global Prebiotic Survey, (N=9*1000) 2023
\nMicka et al; (2017) International journal of food sciences and nutrition 68 (1), S. 82\u201389. DOI: 10.1080\/09637486.2016.1212819.
\nReimer et al. (2017) Mol Nutr Food Res 61(11). 4. Kalala G (2017) International J Food Sci and Nutr. 69(6): 682-689; Van Loo (1995). Crit Rev Food Sci Nutr. 1995;35(6):525-552.<\/span><\/h6>\nWritten by Renata C\u00e0ssar, Nutrition Communications Manager for Latin America at BENEO. Renata C\u00e0ssar, a nutrition expert with a Bachelor's degree in Nutrition, an MSc, and an MBA, brings extensive experience from various roles in the B2C and B2B sectors. In her current role at BENEO, Renata takes on the role of engaging with clients, healthcare professionals, and consumers, connecting nutritional science with end users and sharing knowledge that underpins BENEO's ingredients.<\/h6>","protected":false},"excerpt":{"rendered":"