Patricia Castilho

General Manager of Food at ANVISA

Linkedin

Graduated in Pharmacy from the Federal University of Alfenas (UNIFAL) – 2004
Postgraduate degree in Health Law and Health Surveillance from the Oswaldo Cruz Foundation (Fiocruz) – 2007
Employee of the National Health Surveillance Agency (Anvisa) as a Specialist in Health Regulation and Surveillance since 2005.

He worked in the General Management of Medications as a participant in the development of current regulations related to the post-registration of medications and Active Pharmaceutical Ingredients. He was
assistant in the area of post-registration of medicines. Between 2014 and 2021, she served as coordinator of the Active Pharmaceutical Ingredients Registration Coordination

Since March 2022, he has held the position of General Food Manager, which includes the following departments:

  • Food Regularization Management—GEREG/GGALI/DIRE2/ANVISA
  • Risk and Effectiveness Assessment Management—GEARE/GGALI/DIRE2/ANVISA
  • Coordination of Food Standards and Regulation—COPAR/GGALI/DIRE2/ANVISA
Lecture: Painel Regulatório: Cancelamentos e Exigências das Notificações: Análise dos principais motivos. Impactos da Consulta Pública de Rotulagem para o setor de suplementos.

Offering: Doremus

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