CO2Sustain delivers an enhanced customer taste experience by retaining carbonation for longer. Drinks with added CO2Sustain are not only fizzier for longer, but they look fizzier too.
We maximize carbonation retention in highly refreshing colas, lemonades tonics and energy drinks that use a range of sweeteners (whether synthetic or natural) and beverage formulations.
All this gives consumers a fantastic drinking experience and manufacturers a significant competitive advantage.
Brookfoot House,
Low Lane, Horsforth
Leeds, LS18 5PU
West Yorkshire, UK








Product 1:
TasteMod2 is the game-changer for reduced-sugar drinks. This liquid flavor-modifying ingredient (FMP) transforms beverages sweetened with Stevia, Sucralose, or other high-intensity sweeteners—eliminating bitterness, masking off-notes, and delivering a smooth, satisfying taste. With sugar prices soaring 61% since 2021, taxes increasing, and consumers turning away from sugar, TasteMod2 gives brands the edge they need. Perfect for carbonated and still drinks, it helps you create flavor profiles your customers will love—driving loyalty and repeat purchase. TasteMod2 is your key to brilliant taste, lower sugar, and a competitive advantage in today's evolving drinks market.
Product 2:
CO2Sustain® keeps the fizz fizzing. This innovative ingredient locks in carbonation, making bubbles smaller, stronger, and longer-lasting, delivering a sharper, more refreshing taste that keeps consumers coming back. Added at ultra-low concentrations during production, CO2Sustain® boosts CO2 solubility, improves pour quality, and drives production efficiency whilst helping cut filling costs. Proven in a range of drinks including colas, lemonades, tonics and energy drinks using a variety of sweetener types including natural alternatives like Stevia—it transforms the drinking experience from first sip to last. With CO2Sustain®, your drinks stay fresher, livelier, and more enjoyable for longer, giving your brand a competitive edge in a market where taste and quality are everything.