Category: Artigos

Modern life is fast-paced. Between work, school, family, and commitments, there's no time to cook. Convenience products remain essential—and the new

With the high variation in cocoa prices on the global market, finding technological alternatives that guarantee stability, quality and economic viability without impacting flavor,

In our food sector, outsourcing usually comes into play when the brand does not have its own plant or when the industry wants to take a

A new phase for gut health Gut health is entering a more sophisticated phase. Today, it's not enough to simply know which bacteria live in your gut.

With growing global health concerns, the search for eating habits that support the immune system has become a priority. The food market

We are living in a time of transformation in the way we understand nutrition and food. The idea that the same food or supplement will bring the same

Nowadays, consumers are increasingly demanding when it comes to food choices, looking for products that bring satisfaction and, at the same time,

In recent years, the food industry has been challenged to adapt to growing consumer demands for greater transparency and environmental responsibility. In this scenario,

What is regenerative nutrition? Regenerative nutrition represents a new paradigm in how we produce and consume food. Based on the principles of regenerative agriculture,

In recent years, diets that emphasize animal foods like meat, eggs, and dairy (while excluding most plant foods) have

“Nutritional psychiatry” is an emerging field that investigates the relationship between nutrition, brain health, and the development of mental disorders. The concept

Enriched and fortified products have been gaining more and more space on supermarket shelves and in many people's diets. But do you know what